I ate chicken parmesan every night for almost nine years.
What we savor
Groundhog Day: The dinner edition
May 13th, 2019 | by Victoria Pardo | published in Uncategorized, What we savor | Leave A Comment »
The end of my favorite childhood dish, and of my childhood
May 13th, 2019 | by Yuan Yuan | published in Uncategorized, What we savor | Leave A Comment »
My grandmother’s eternal chicken stew
May 13th, 2019 | by Megan Taros | published in Uncategorized, What we savor | Leave A Comment »
Resolutions and junk food on New Year’s Eve
May 14th, 2018 | by Caroline Hroncich | published in What we savor | Leave A Comment »
How a jar of jam became my passport to Iran
May 13th, 2018 | by Sanam Yar | published in Uncategorized, What we savor | Leave A Comment »
Childhood memories of a family meal, half asleep
May 13th, 2018 | by Aisha Hassan | published in Uncategorized, What we savor | Leave A Comment »
Split pea family
May 13th, 2018 | by Aaron Moline | published in Uncategorized, What we savor | 1 Comment »
The secret to the best clam sauce, in words and pictures
May 13th, 2018 | by Lynn Fantom | published in Uncategorized, What we savor | Leave A Comment »
This vacation I intended to solve a mystery. I was on Mount Desert Island in Maine for two weeks. Having fled New York City—the meetings and traffic and humidity—I didn’t want anything to do with fancy restaurants or charity cocktail parties. I was looking for old-fashioned fun, maybe even a little adventure. On one of […]
Dad’s thinly-sliced braised beef shank
May 13th, 2018 | by Yiwei Xu | published in Uncategorized, What we savor | Leave A Comment »
A bad cook, and her bean and cheese burritos
May 13th, 2018 | by Bo Hamby | published in Uncategorized, What we savor | Leave A Comment »