Posts byLynn

The secret to the best clam sauce, in words and pictures

This vacation I intended to solve a mystery. I was on Mount Desert Island in Maine for two weeks. Having fled New York City—the meetings and traffic and humidity—I didn’t want anything to do with fancy restaurants or charity cocktail parties. I was looking for old-fashioned fun, maybe even a little adventure. On one of […]

Hot dogs by day, mole poblano by night

A Mexican immigrant sells the quintessential food cart fare in pursuit of his own American dream.

A favorite neighborhood shop departs for cyberspace

When a food business migrated from storefront to e-commerce, costs dropped, but so did sales. But this proprietor has a plan.

The Balkans in the Bronx

How food and hospitality bind family, customers, and staff at Cakor Restaurant.