Grandma’s jam has just two ingredients: fruit and sugar, not unlike a jar of farmer’s market preserves. But that is where the similarities end.

Two cheesemongers from Brooklyn’s Belle Cheese bond over bowls of raclette while on the job.

Robots might hold the key to feeding the differently-abled, as well as a looming aging population.

Tomoko Kato never planned on living in the states forever, but with her Franco-Japanese pastry shop, she’s created a slice of home within Williamsburg.