March 24th, 2016 |
Published in slider
Owner Ignacia Hernandez pauses baking to take a phone order. Each day, she stocks the display case at Sweet Life Pastry with a fresh batch of conchas, traditional Mexican sweat bread. Photo: Sanaz Rizlenjani.
Bolnarin San stands in her grocery store. Photo: Xinyu Jing.
Ken Ho and Marisa Cadenas at Lucky Luna. Photo: Gema Flores.
Salas Flores slides an unbaked pizza into the wood-burning oven at Acri Café in the Bronx. The restaurant recently opened in November of 2015. Photo: Kailyn Lamb.
A native of Puebla, Mexico, Susan Mata prepares food reminiscent of her native land. Photo: Ilgin Yorulmaz.
Owner Leslie Bernat fills orders behind the dessert counter. Photo: Raquel Wildes.
Chef Kunchok Tsering is from Mustang in Nepal. He has been working here for five years. Photo: Roxanne Wang.
Taste of India II’s crown jewel — chicken tikka masala — sits barside at Taste of India II in Staten Island. Photo: Zara Lockshin.
The dining area at Injera on a Saturday night. Co-owners and married couple, Roman Keflay and Pierre Casaux, take service personally, making sure to greet and serve their customers. Photo: JoVona Taylor.
Jagdish Shetty and his wife, Vishala Shetty. Photo: Natasa Bansagi.
, melting pot
, NEW YORK CITY
, Staten Island