NYTable

NYSD2D 2017

Slices of pizza before service begins

May 1st, 2017  |  by  |  published in NYSD2D 2017, Uncategorized | Leave A Comment »

Lopez enjoying a slice of pizza before Minton's opens for the night. Photo: Margie Merritt.

A New York Sous Chef balances the daily prep and manages to grab a bite to eat at the same time.

Thousands of fish balls and not much time for dinner

April 30th, 2017  |  by  |  published in NYSD2D 2017 | Leave A Comment »

Zheng Lin, owner and chef of Gourmet Maylin, was cooking for the lunch. Photo: Senhao Liu.

A traditional Chinese dish — handmade fish balls served in soup — is a food trend all by itself. One Brooklyn restaurateur sells 3,500 a day.

Sears brings passion and a camera to the table

April 29th, 2017  |  by  |  published in NYSD2D 2017, Uncategorized | Leave A Comment »

Sears brings passion and a camera to the table

Food photographer for chefs and producers across the country, NYC-based Ashley Sears is surrounded by equipment — and leftovers.

Dinner with the queen of brunch

April 28th, 2017  |  by  |  published in NYSD2D 2017, Uncategorized | Leave A Comment »

Dede Lahman eating dinner in her Upper West Side apartment. Photo: Nina Friend

Restaurateur Dede Lahman and her husband, Chef Neil Kleinberg, own two restaurants in New York City and five abroad, but they still make time to have dinner every night with their ten-year-old daughter, Jade.

From La Huasteca to New York (and back again)

April 27th, 2017  |  by  |  published in NYSD2D 2017, Uncategorized | Leave A Comment »

The Zacahuil is a typical dish from La Huasteca.

Alfonso and Primi moved to the US from La Huasteca almost 15 years ago. They never stopped savoring their native region’s cuisine.

Dinner with one of the world’s best sommeliers

April 26th, 2017  |  by  |  published in NYSD2D 2017, Uncategorized | Leave A Comment »

Aldo Sohm. © Annette Ejiofor.

Crowned the world’s best sommelier in 2008, Aldo Sohm maintains a busy life in the world of wine but takes a moment to sit down for dinner.

Pastry chef struggles to eat right

April 25th, 2017  |  by  |  published in NYSD2D 2017, Uncategorized | Leave A Comment »

Tyler Atwell smooths out the chocolate he is tempering before cutting it and letting it harden.

The pastry chef of Lafayette Grand Café and Bakery loves sweets — that, and his work schedule, have redefined his idea of dinner.