About:Margie Merritt

Margie Merritt



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Greek salad for everyone

Dad’s salad, a daughter’s legacy.

Slices of pizza before service begins

A New York Sous Chef balances the daily prep and manages to grab a bite to eat at the same time.

Ordering for one, dining for two: portions out of control

Bigger portions mean bigger Americans — and the portions are big in a neighborhood with the worst obesity rates in New York City.

Ghanaian cafe serves food and community

A Ghanaian cafe in the Bronx dishes up unique flavors and community support for a growing immigrant community in New York.