About:Annette Ejiofor

Annette Ejiofor



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Posts byAnnette Ejiofor

Egusi soup and my three worlds

Egusi soup evokes memories of my three worlds, limiting those of my time in New York City.

The debate over ‘going organic’

Short supply and high prices versus health benefits: Organic food faces its fans and critics.

Queens restaurant owner embraces the American dream

With the steady growth of the West Indian community in Queens, New York, Keron Capleton-Allen tries to ensure that Melting Point Cuisine welcomes a diverse crowd.

Dinner with one of the world’s best sommeliers

Crowned the world’s best sommelier in 2008, Aldo Sohm maintains a busy life in the world of wine but takes a moment to sit down for dinner.