NYSD2D | NYTable

The Tibetan Family

May 8th, 2014 | by Alexandra Torrealba | published in Uncategorized | Leave A Comment »

Traditional Tibetan thenthuk soup. Photo: Alexandra Torrealba.

Join the Amchoks for dinner: an over-sized pot of boiling thenthuk soup, a beef and vegetable broth with mushrooms, spinach and homemade noodles.

The Senior Citizen

May 8th, 2014 | by Mary Wojcik | published in Uncategorized | Leave A Comment »

Salmon with beets and spinach. Photo: Mary Wojcik

Kosher meals help seniors to fill in a nutritional gap.

The Private Chef

May 8th, 2014 | by Mohammed Shariff | published in Uncategorized | Leave A Comment »

Chicken Stir-Fry
Photo: Mohammed Shariff

A private chef and caterer knows how to save time and money without losing out on flavor.

The Young Professional

May 8th, 2014 | by Kiley Bense | published in Uncategorized | Leave A Comment »

Maggie’s plate: chicken with creamy mushrooms and arugula salad. Photo: Kiley Bense.

As a young paralegal in a law firm downtown, Maggie’s work hours can be unpredictable. That means a lot of take out meals eaten at her desk. But tonight she plans to cook.

The Restaurant Dad

May 8th, 2014 | by Esha Mahajan | published in Uncategorized | Leave A Comment »

A Brooklyn dad makes multiple dinners to satisfy his family’s dietary restrictions.

The Fitness Expert

May 8th, 2014 | by Amanda Burrill | published in Uncategorized | Leave A Comment »

Dinner at Chef Jesa Henneberry's house includes Cajun chicken paillard, honey lime kale slaw and jalapeno roasted sweet potatoes. Photo: Amanda Burrill.

Food, fitness and flavor — a private chef and trainer creates a hybrid cuisine that tastes good and helps her feel better.

The Bakery Owner

May 8th, 2014 | by Marie-Jose Daoud | published in Uncategorized | Leave A Comment »

City Bakery owner Maury Rubin is a perpetual motion machine who’s colonizing Manhattan, one pretzel croissant at a time.

The Fast Food Worker

May 8th, 2014 | by Johanna Barr | published in Uncategorized | Leave A Comment »

Shantel Williams aims to shake up the fast-food status quo.

The Single Mom

May 8th, 2014 | by Amber Jamieson | published in Uncategorized | Leave A Comment »

Anita Manners, a single mother of four children, cooks up a dinner of chicken, rice, beans, potatoes and corn partly from groceries from a local food pantry.

The Italian Family

May 8th, 2014 | by Jenna Dagenhart | published in Community, Uncategorized | Leave A Comment »

A plate of homemade pasta. Photo: Jenna Dagenhart.

The Crispi family of Staten Island sticks to their Italian roots by serving up family-made favorite recipes during their routine Sunday suppers.