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What We Savor

NYTable staffers share our own food memories — dishes that matter, and not only because they’re delicious.


The Young Professional

As a young paralegal in a law firm downtown, Maggie’s work hours can be unpredictable. That means a lot of take out meals eaten at her desk. But tonight she plans to cook.


Weighing In Online

LoseIt, founded in July 2010 as a community for motivation and advice about weight loss, is one of the most popular subreddits devoted to fitness and food.


The British are Cooking

Traditional British cuisine, known for all things heavy, fried and bland, was once an easy punch line. But the neglected stepchild of continental cooking is having a moment in America.