Food | NYTable

Local Roots supports mingling, but its founder loves her quiet time

April 29th, 2019 | by Julian Coltre | published in New York Sits Down to Dinner 2019, Uncategorized | Leave A Comment »

Wen-Jay Ying created Local Roots to be a social food-share experience.

In Newark, students get schooled in the kitchen

April 22nd, 2019 | by Julian Coltre | published in Today's Special, Uncategorized | Leave A Comment »

For close to 100 years, Essex County’s Vocational Schools have been teaching inner city kids a skill they may not find elsewhere: culinary training

Egusi soup and my three worlds

May 3rd, 2017 | by Annette Ejiofor | published in What we savor | Leave A Comment »

Egusi soup being made by Annette Ejiofor's mother. © Annette Ejiofor.

Egusi soup evokes memories of my three worlds, limiting those of my time in New York City.

The debate over ‘going organic’

April 28th, 2017 | by Annette Ejiofor | published in Access, Uncategorized | Leave A Comment »

Organic food at local Manhattan grocery store.

Short supply and high prices versus health benefits: Organic food faces its fans and critics.

Queens restaurant owner embraces the American dream

April 28th, 2017 | by Annette Ejiofor | published in Make food great again: Print, Uncategorized | Leave A Comment »

With the steady growth of the West Indian community in Queens, New York, Keron Capleton-Allen tries to ensure that Melting Point Cuisine welcomes a diverse crowd.

B & H Dairy keeps kosher alive in the East Village

March 29th, 2017 | by Emily Churchill | published in Make food great again: Print, Uncategorized | Leave A Comment »

B & Dairy in the East Village prides itself on maintaining the same menu of traditional kosher vegetarian Eastern European food through numerous ownership changes.

By the numbers

May 4th, 2015 | by Cassandra Basler | published in Today's Special, Uncategorized | Leave A Comment »

Our iconic professionals may not have the highest profiles or cash the biggest paychecks, but they help to define New York’s unique personality.

What we savor

May 4th, 2015 | by Clemence Michallon | published in Uncategorized | Leave A Comment »

I was home when I turned 22, and the chocolate cake was in attendance. Photo: Clemence Michallon.

To me, growing up tastes like chocolate cake.

New York sits down to dinner

May 3rd, 2015 | by Alistair Gardiner | published in Uncategorized | Leave A Comment »

Joe Pesi is a Queens-based garbageman whose unpredictable work hours make it hard to have dinner with his family. He eats a lot of meals on the go.

Some Catholics choose charity over food

May 1st, 2015 | by Natasha Payes | published in Community, Uncategorized | Leave A Comment »

A sweet treat some people give up for Lent. (Natasha Payés/NY Table)

Some Catholics choose not to give up anything for Lent and instead commit to charitable works.