Hospitality included heats up kitchen pay

April 11th, 2016  |  Published in Video

Nick Anderer Terry Coughlin


Union Square Hospitality Group leads the no-tipping movement in New York City, even as a west coast economic professor suggests that it might not work as well for everyone. Nick Anderer, chef-partner at Maialino and Marta, and managing partner Terry Coughlin talk about the brave new world of menu pricing — and more.


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