April 11th, 2016 | by
NYTable | published in Video | Leave A Comment »
Chef/partner Nick Anderer and managing partner Terry Coughlin, of Maialino and Marta, talk about kitchen life — not kitchen TV, but kitchen life — and why Union Square Hospitality Group spearheaded the no-tipping trend.
May 5th, 2015 | by
Cassandra Basler | published in Business, Uncategorized | Leave A Comment »
A change in the tipped minimum wage forces restaurants to reconsider the way they do business.