Hospitality included heats up kitchen pay

April 11th, 2016  |  by  |  published in Video | Leave A Comment »

Hospitality included heats up kitchen pay

Chef/partner Nick Anderer and managing partner Terry Coughlin, of Maialino and Marta, talk about kitchen life — not kitchen TV, but kitchen life — and why Union Square Hospitality Group spearheaded the no-tipping trend.

The tipping point

May 5th, 2015  |  by  |  published in Business, Uncategorized | Leave A Comment »

The tipped minimum wage does not apply to cashiers and baristas, but this jar shows how ingrained tipping has become in American culture.

A change in the tipped minimum wage forces restaurants to reconsider the way they do business.