Having studied and lived in the Unites States for six years, I am now getting used to everything in this country. However, if there is one thing that reminds me of the memories in my home country, China, it is dumplings.
What we savor
Dumplings remind me of home
April 29th, 2017 | by Senhao Liu | published in Recipes, What we savor | Leave A Comment »
Grandmother’s homemade white radish cake on Lunar New Year’s Eve
May 12th, 2016 | by Roxanne Wang | published in Uncategorized, What we savor | Leave A Comment »
Cruise Ship Confession
May 11th, 2016 | by Zara Lockshin | published in Uncategorized, What we savor | Leave A Comment »
Simple dishes with a side of memory
May 11th, 2016 | by Kailyn Lamb | published in Uncategorized, What we savor | Leave A Comment »
What We Savor
May 11th, 2016 | by NYTable | published in What we savor | Leave A Comment »
Sometimes, best things in life are free
May 11th, 2016 | by Ilgin Yorulmaz | published in Uncategorized, What we savor | Leave A Comment »
Cocido, the Spanish food I miss the most
May 11th, 2016 | by Gema Flores | published in Uncategorized, What we savor | Leave A Comment »
Eating with the nomads
May 11th, 2016 | by Natasa Bansagi | published in Uncategorized, What we savor | Leave A Comment »
Hot pot: a taste of home
May 11th, 2016 | by Timmy Shen | published in Uncategorized, What we savor | Leave A Comment »
Aunt Spring, my mother and me
May 11th, 2016 | by Sanaz Rizlenjani | published in Uncategorized, What we savor | Leave A Comment »