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Grandmother’s homemade white radish cake on Lunar New Year’s Eve

White radish in Hokkien is a homophone for “good fortune,” so families serve the dish on New Year’s Eve, in the hope of having a prosperous new year in Taiwan.


New York sits down to dinner

Passover commemorates Israel’s deliverance from bondage in Egypt. The JCC ensures that members of the Jewish community can observe dietary restrictions during the eight days of the holiday.


A Nepalese couple, true to their culinary roots, pursues the American dream

The Sherchans, Owner of Thakali Kitchen – Nepalese and Tibetan Cuisine, sold their land at home in Nepal to buy their own restaurant in the United States.