Posts byGemaF

Cocido, the Spanish food I miss the most

One of the most common aromas in a Spanish house on Sundays, at lunch time, is cocido, and for me, it is a stew full of memories.

New York sits down to dinner

Ruben Diaz, a chef at the Masbia soup kitchen, prepares 500 meals daily with donated food, according to kosher dietary rules.

Souping, the latest cleanse trend

Souping, the new liquid-food trend to follow juicing, is growing at a rapid pace, even as nutrition professionals express skepticism about the value of a soup cleanse.

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Fusion: Mexican and Taiwanese street food, drinks and art

Lucky Luna reflects the owners Mexican and Taiwanese roots. In addition to food and drink, they offer an array of cultural performances and events.