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Sixty-year-old Staten Island pizzeria to open in the East Village

March 31st, 2017  |  by  |  published in Make food great again: Print, Uncategorized | Leave A Comment »

The Joe and Pat's signature slice: vodka sauce pizza. Photo: Nina Friend.

The Pappalardo family has been making pizza in Staten Island since 1960. This spring, they’re finally expanding to Manhattan’s East Village.