NYSD2D | NYTable

Caviar and hard work – the ingredients of a happy marriage

May 8th, 2019 | by Emily Malcynsky | published in New York Sits Down to Dinner 2019, Uncategorized | Leave A Comment »

Paramount Caviar tins inside Paramount's Queens headquarters. Photo: Emily Malcynsky.

Caviar may be a luxury food, but the couple behind Paramount Caviar work long hours and rely on deli lunches.

No red meat for dinner for a Staten Island butcher

May 8th, 2019 | by Jinna Wang | published in New York Sits Down to Dinner 2019, Uncategorized | Leave A Comment »

Slayton and Chirico at dinner. Photo: Jinna Wang.

Vincent “Vinny” Chirico is a second-generation butcher who no longer eats red meat.

A Staten Island farmers market begins a new chapter

May 7th, 2019 | by Andrew Adams | published in New York Sits Down to Dinner 2019, Uncategorized | Leave A Comment »

A Staten Island farmer’s market expands, while its original site faces demolition.

For a Sunset Park bakery owner, tacos are a bridge back home

May 7th, 2019 | by Megan Taros | published in New York Sits Down to Dinner 2019, Uncategorized | Leave A Comment »

A Sunset Park bakery owner finds a slice of home in the neighborhood where she lives and works.

New York Sits Down to Dinner 2019

May 6th, 2019 | by Angela Wang | published in New York Sits Down to Dinner, New York Sits Down to Dinner 2019, slider, Uncategorized | Leave A Comment »

Nearly 800,000 people work supplying food to New Yorkers. We traveled to every borough to talk to them about what they eat.

Local Roots supports mingling, but its founder loves her quiet time

April 29th, 2019 | by Julian Coltre | published in New York Sits Down to Dinner 2019, Uncategorized | Leave A Comment »

Wen-Jay Ying created Local Roots to be a social food-share experience.

New York sits down to dinner

May 2nd, 2015 | by Clemence Michallon | published in Uncategorized | Leave A Comment »

A replica of the Staten Island ferry at the Staten Island Museum. Photo: Clemence Michallon.

As the only fish eater in her house, Ingrid Alvarez rarely cooks it, settling, instead, for a night out at her favorite sushi restaurant.

The newest chapter of a life in food

March 25th, 2015 | by Lisa Spear | published in Access, Melting Pot | Leave A Comment »

As Mexican residents move out of Williamsburg, Mexican restaurants move in. Mexico 2000 is the second outpost for two brothers whose life in food spans two countries and over 20 years.

Let’s Eat

May 8th, 2014 | by NYTable Staff | published in slider, Today's Special | Leave A Comment »

Welcome to the city’s table, where anything goes: The staff of NYTable sat down with 12 New Yorkers to see who’s doing what for dinner.

The Male Model

May 8th, 2014 | by U-Jin Lee | published in Uncategorized | Leave A Comment »

Spinach with veggie burger, carrots and sweet potatoes. Photo: U-Jin Lee

There is no such thing as second helpings for a model, for whom a “splurge” sounds like a normal meal.