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Chinese egg crepes with scallion

The recipe is simple: whisk together a few eggs with some chopped scallions and a dash of salt, and cook in thin sheets on a hot pan.


No red meat for dinner for a Staten Island butcher

Vincent “Vinny” Chirico is a second-generation butcher who no longer eats red meat.


Restaurant Row soup kitchen serves hot meals with a side of community

On a cold rainy afternoon in Hell’s Kitchen’s Restaurant Row, the dining room at St. Luke’s soup kitchen is packed with hungry customers.

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Chinese chefs bring Japanese cuisine to Staten Island

On a quiet block in Staten Island, two Fujianese chefs fill an unmet need for Japanese cuisine.