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Restaurants devise safeguards to protect allergic diners

April 28th, 2017  |  by  |  published in Today's Special, Uncategorized | Leave A Comment »

A brown rice bowl at Friedman's, made gluten-free and designated as such. Photo: Nina Friend

Riley Lassin, a server at a Morningside Heights restaurant that specializes in gluten-free dining, has celiac disease. She can eat almost everything on the menu, and she reassures diners about their dietary restrictions.