Food | NYTable

Staten Island’s only sit-down African restaurant

March 27th, 2015 | by Bernd Fischer | published in Community, Melting Pot | Leave A Comment »

Jollof rice, spinach, goat meat and Malta Guinness. Photo: Bernd Fischer.

Wazobia is the only African sit-down restaurant found in Staten Island. The restaurant primarily offers Nigerian cuisine but caters to the larger African immigrant community.

The newest chapter of a life in food

March 25th, 2015 | by Lisa Spear | published in Access, Melting Pot | Leave A Comment »

As Mexican residents move out of Williamsburg, Mexican restaurants move in. Mexico 2000 is the second outpost for two brothers whose life in food spans two countries and over 20 years.

A Summer Meal

July 26th, 2014 | by Karen Stabiner | published in slider, Uncategorized | Leave A Comment »

Our colleagues at The Brooklyn Ink offer a summertime edition of New York Sits Down to Dinner. Check out the self-proclaimed “weird food creator” and more.

Food Truck Nation

May 5th, 2014 | by Alexandra Torrealba | published in Access | 1 Comment »

The Ecuadorian salchipapa cart parked in front of a school playground on Roosevelt Avenue. Photo: Alexandra Torrealba.

As Jackson Heights’ restaurants and bodegas close their doors for the day, another kind of food business hits the streets.

Diet Marketplace

May 1st, 2014 | by U-Jin Lee | published in Health, Today's Special | Leave A Comment »

Inspiration versus education: Crowdsourcing a diet plan.

Greek Food, Now and Then

April 23rd, 2014 | by Alexandra Torrealba | published in Community, Health | Leave A Comment »

Grilled Octopus at Gregory's 26 Corner Taverna. Photo: Alexandra Torrealba.

The past and future of Greek cuisine reside on opposite sides of Ditmars Boulevard, in Astoria, Queens.