Childhood | NYTable

The bouncing ham: A tale of huge pork-portions

May 4th, 2017 | by Emily Churchill | published in What we savor | Leave A Comment »

I wouldn’t say that my mother was an inventive cook. She wasn’t even a good cook. So why she chose Easter, surrounded by relatives, to be creative is beyond me.

A sweet treat that brings back sweet memories

April 30th, 2017 | by Lisa Kocay | published in What we savor | Leave A Comment »

Susan Kocay and Lisa Kocay on a Disney Cruise in 1999.

With the writer’s mom’s custom cookie recipe, the process counts as much as the product.

The plastic veggies dilemma: Growing out of a bad idea

May 11th, 2016 | by JoVona Taylor | published in Uncategorized, What we savor | Leave A Comment »

Me and a few of my siblings (missing two) as children. I'm the one hiding my face in the front, right corner. Photo: Courtesy of Sheila Taylor (my mom)

When is a healthy vegetable not a healthy vegetable? When it’s in a can.

What we savor

May 4th, 2015 | by Alistair Gardiner | published in Uncategorized | Leave A Comment »

The town of Le Touquet on the North coast of France was a home away from home during summer and Easter breaks, and this all centered around a particular dish.