NYTable

Hot dogs by day, mole poblano by night

May 2nd, 2018  |  by  |  published in New York Sits Down to Dinner, 2018, Uncategorized | Leave A Comment »

A Sabrett hot dog with sauerkraut and mustard, although "the works" seems most popular.  Photo: Lynn Fantom.

A Mexican immigrant sells the quintessential food cart fare in pursuit of his own American dream.

Cannoli and community

May 2nd, 2018  |  by  |  published in New York Sits Down to Dinner, 2018, Uncategorized | Leave A Comment »

Photo;Aaron McDonell Moline

Jerome Raguso, the owner of Gino’s Pastry Shop, comes to Pasquale’s Rigoletto for a night of food and wine and community.