Here’s what Chef Sara Jenkins, who runs Porchetta and Porsena in the East Village, might make for her restaurant-staff family, a hearty pasta stew that adapts to the ingredients you have on hand. A great family meal has to be easy, inexpensive, and tasty.
And here, the namesake dish from Porchetta in the East Village:
James Beard Best Pastry Chef finalist for 2014, Christina Tosi, makes birthday cakes and has fun with the leftovers.
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