
Chef/partner Nick Anderer and managing partner Terry Coughlin, of Maialino and Marta, talk about kitchen life — not kitchen TV, but kitchen life — and why Union Square Hospitality Group spearheaded the no-tipping trend.
April 11th, 2016 | by NYTable | published in Video | Leave A Comment »
April 28th, 2014 | by NYTable Staff | published in Video | Leave A Comment »
April 23rd, 2014 | by NYTable Staff | published in Video | Leave A Comment »