what we savor

Three generations, two mothers, one special soup

May 14th, 2019 | by Christine Chun | published in Uncategorized, What we savor | Leave A Comment »

Growing up, I took for granted my favorite Korean seaweed soup. Now it has a special place in my heart as a way to remember and thank my mom.

Resolutions and junk food on New Year’s Eve

May 14th, 2018 | by Caroline Hroncich | published in What we savor | Leave A Comment »

A family tradition of celebrating New Years Eve with a “junk food dinner” lives on through generations.

May 11th, 2016 | by NYTable | published in What we savor | Leave A Comment »

My paternal grandmother, Ruth Wildes, standing in her kitchen in an apron that reads, "I am a happy cooker."

The plastic veggies dilemma: Growing out of a bad idea by JoVona Taylor When is a healthy vegetable not a healthy vegetable? When it’s in a can. Simple dishes with a side of memory By Kailyn Lamb As disease slowly claims the mind of a loved one, cooking her recipes may be the only way […]