Sara Jenkins is chef-owner of Porchetta and Porsena in the East Village, and a cookbook author. JJ Johnson is executive chef at The Cecil, in Harlem. She wonders if “woman chef” is a useful label — because it draws attention to how few there are — or an indication that women still don’t have equal […]
Top chef: The changing face of the American restaurant kitchen
April 27th, 2016 | by NYTable | published in slider | Leave A Comment »