NYTable

Restaurant sustains a sense of home as a Polish neighborhood dwindles

March 31st, 2017  |  by  |  published in Make food great again: Print, Uncategorized | Leave A Comment »

The plate of Polish specialties – three pierogis, two potato pancakes, polish kielbasa, hunter’s stew and stuffed cabbage.

Although the Polish community is shrinking in Greenpoint, Brooklyn, Karczma hangs on as one of the last remaining Polish restaurants.