NYTable

Recipe: The Young Professional

May 8th, 2014  |  by  |  published in Uncategorized | Leave A Comment »

Sometimes, one’s self-respect requires a home-cooked meal, even if there’s barely enough time.

Recipe: The Foodie

May 8th, 2014  |  by  |  published in Uncategorized | Leave A Comment »

Mission Chinese Kung Pau Pastrami. Photo: Ellen Park.

Josh Beckerman ate at the Mission Chinese pop-up restaurant in Brooklyn, and for $40, before the tip, ordered Kung Pau Pastrami (recipe follows), West Lake Rice Porridge, Chicken Wings Chongqing Style, Salt Fish Fried Rice, Mapo Tofu,Tennessee Bacon and Rice Cake, and Bok Choy Chinese.

Recipe: The Male Model

May 8th, 2014  |  by  |  published in Uncategorized | Leave A Comment »

Spinach with veggie burger, carrots and sweet potatoes. Photo: U-Jin Lee

Model Zach Pricer, who strives to maintain a single-digit body-fat percentage, aims for main courses like this veggie burger, except for the rare day when he allows himself a Southern feast.

Recipe: The Private Chef

May 8th, 2014  |  by  |  published in Uncategorized | Leave A Comment »

Anthony’s Thirty-minute Stir-fry for Two Private chef and caterer Anthony Cacase builds a week’s meals on homemade stock, and prides himself on economical shopping and cooking habits. Read Anthony’s story here. 2 servings 7 small bell peppers sliced into thin strips half an onion, thinly sliced 3 cloves preserved garlic 4 bunches bok choy, leaves […]

Recipe: The Restaurant Dad

May 8th, 2014  |  by  |  published in Uncategorized | Leave A Comment »

Something for everyone, which means variety every night.

Recipe: The Senior Citizen

May 8th, 2014  |  by  |  published in Uncategorized | Leave A Comment »

Salmon with beets and spinach. Photo: Mary Wojcik

The non-profit organization DOROT delivers pre-cooked frozen meals to Janice Bastuni, including salmon with beets and spinach. Clients are asked to make a donation per meal in lieu of paying full price.

Recipe: The Bakery Owner

May 8th, 2014  |  by  |  published in Uncategorized | Leave A Comment »

A healthy breakfast option turns into Maury Rubin’s main meal of the day.

Recipe: The Italian Family

May 8th, 2014  |  by  |  published in Uncategorized | Leave A Comment »

Pasta Sauce The Crispi family makes sauce from scratch every summer at the Staten Island Canning Festival.  They then freeze the results and enjoy it all year long. They do not write down the step-by-step process and exact ingredients, nor do they share their recipes.  For a delicious replica, however, you can make your own […]

Recipe: The Tibetan Family

May 8th, 2014  |  by  |  published in Uncategorized | Leave A Comment »

Traditional Tibetan thenthuk soup. Photo: Alexandra Torrealba.

It may take a while to read through this recipe, but preparation and cooking take less than an hour. Measure and assemble all the ingredients in advance to make the process go smoothly.

Recipe: The Single Mom

May 8th, 2014  |  by  |  published in Uncategorized | Leave A Comment »

Anita Manners makes a healthy home-cooked meal a priority for her four children, even if a tight budget means she settles for their leftovers.