Two-thirds of a cup of purple cabbage with a quarter cup of quinoa per serving calculated against the average daily customer count. Ancolie has every ingredient measurement and culinary decision down to a science before fresh vegetables, legumes or apple compote are layered and stuffed in a jar and handed off to the customer. Directly […]

Abdol Arabi, the night chef at Harlem’s Halal food truck, usually eats dinner at 3 a.m., after his shift is over.