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Pastry chef struggles to eat right

April 25th, 2017  |  by  |  published in NYSD2D 2017, Uncategorized | Leave A Comment »

Tyler Atwell smooths out the chocolate he is tempering before cutting it and letting it harden.

The pastry chef of Lafayette Grand CafĂ© and Bakery loves sweets — that, and his work schedule, have redefined his idea of dinner.