Jewish | NYTable

New York sits down to dinner

May 2nd, 2015 | by Devon Henry | published in Uncategorized | Leave A Comment »

A Queens teacher develops her own curriculum for a study of world cuisine.

The Crossover Pastry

May 14th, 2014 | by Mary Wojcik | published in Access | Leave A Comment »

Breads Bakery, 18 E. 16th Street, Union Square. Photo: Mary Wojcik

Babka forever: “It’s simple enough to be used as a snack or a coffee cake, but it’s fancy enough that it can be served at a nice dinner party,” explained Gil Marks.