NYTable

Hot pot: a taste of home

May 11th, 2016  |  by  |  published in Uncategorized, What we savor | Leave A Comment »

A perfectly-cooked slice of meat requires just 10 seconds of soaking in the boiling broth. Photo: Jui-Lang Shen.

The first restaurant I looked up on Yelp, when I arrived in New York, was a hot pot place. The soothing effect of a hot pot meal travels with me, no matter where I am.