French food adapts to changing demands
Croissants, baguette and chouquettes served for breakfast at Maison Kayser. Photo: Clemence Michallon.
Mole Matters
Enchilada with mole poblano. Photo: Clemence Michallon.
Sisters celebrate 25 years of Dominican food
Stewed beef on top of a generous serving of rice and beans — one of Margot’s most popular dishes.
Columbian specialties on Woodhaven Boulevard
Almojabanas for sale at Parceros. Photo: Devon Henry.
Staten Island’s only sit-down African restaurant
Jollof rice, spinach, goat meat and Malta Guinness. Photo: Bernd Fischer.
One family tries to mainstream Filipino food
A traditional Filipino dish. Oxtail cooked in peanut sauce. Photo credit: Natasha Payés.
From Havana to Queens, a 50-year culinary journey
Rincon Criollo’s signature dish, ropa vieja. Photo: Alistair Gardiner.
Demand creates supply: Brazilian sweets in SoHo
Chocolate, pistachio and Oreo flavored brigadeiros. Photo: Sophia Morris.
Ivory Coast immigrants head to East Harlem
Attiéké, or boiled and ground cassava, is one of the main dishes eaten in the Ivory Coast. Photo: Ayana Osson.
Singular fusion: Brooklyn offers Korean-Soviet classics
Uzbek Lagman soup served with a side of red pepper garlic seasoning, a plate of assorted Korean salads, crusty Uzbek flatbread and a cup of tea. Photo: Cassandra Basler.
The Bronx’s 3,000-pound mozzarella man
The store front of Casa Della Mozzarella on E 187th Street in the Belmont section of the Bronx. Photo: Jordan Muto.
A Little Poland restaurant keeps tradition alive
Christina’s Restaurant in Greenpoint, Brooklyn. Photo: Brittany Robins.
The newest chapter of a life in food
Mexico 2000’s roasted pork tacos, sprinkled with cilantro and sautéed pineapple. These $3 tacos are served at both a sit-down restaurant and a hole-in-the wall bodega off the J Train on Marcy Avenue. Photo: Lisa Spear.
The British are cooking
Sticky toffee pudding at the Cock & Bull pub in Midtown. Photo: Kiley Bense.
Tortilleria Nixtamal
Masa (corn dough) for making the tortillas. Photo: U-Jin Lee.
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