With the writer’s mom’s custom cookie recipe, the process counts as much as the product.

The number of people diagnosed with diabetes is on the rise in New York City — and a diagnosis means daily management, because there is no cure.

The pastry chef of Lafayette Grand Café and Bakery loves sweets — that, and his work schedule, have redefined his idea of dinner.

Although the Polish community is shrinking in Greenpoint, Brooklyn, Karczma hangs on as one of the last remaining Polish restaurants.