Venezuela, wherever you go.

Join the Amchoks for dinner: an over-sized pot of boiling thenthuk soup, a beef and vegetable broth with mushrooms, spinach and homemade noodles.

As Jackson Heights’ restaurants and bodegas close their doors for the day, another kind of food business hits the streets.

The past and future of Greek cuisine reside on opposite sides of Ditmars Boulevard, in Astoria, Queens.