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What we savor

Haitian bread, pastries and sugary drinks bring comfort and happiness to a child of Haitian immigrant parents.


New York sits down to dinner

Mike Alexandre barely finds time to cook for himself, but hits the gym four to five times a week to make up for his lack of exercise during the day.


Trashing trash: A solution to the waste problem

In New York City, where waste is an issue, many people are advocating for a more efficient system to reduce food waste.


Ivory Coast immigrants head to East Harlem

The open-all-night restaurant as home away from home: New Ivoire is a favorite East Harlem hang-out for Ivory Coast comfort food and ready conversation.